Collection of 03 types of Vinegar - 500ml * 3

 Cider Vinegar - 500 ml

People have used Apple cider vinegar for centuries in cooking and daily use. Our Honey Apple Cider Vinegar is manufactured from Himalayan apples juice and honey. It is unfiltered, unpasteurized and naturally fermented to retain the ‘mother’, a highly nutritious bacterial culture, traditionally prized for its health benefits. It can be added to salad dressings, sauces, diluted with water to drink before a mealr.

Jamun Vinegar - 500 ml

Jamun is the exotic summer fruits, which exhibits many health benefits like effective for weight loss, body detoxification etc,  The Jamun fruit pulp or juice and Honey is used to prepare Jamun Vinegar (also called Jamun Sirka).  It is prepared through traditional Ayurvedic method.

Desi Vinegar - 500 ml

Desi Vinegar, also known as Sirika in north India, is made from one of best quality desi sugarcane juice, fermented naturally for 12-18 months under sunlight. It is bottled at peak maturity, unfiltered and unpasteurized which makes it a product of choice. This 100% raw and natural unprocessed vinegar contains "The Mother" vinegar.