Black Mustard Oil - Cold Pressed, Kacchi Ghani

100% Pure Mustard Oil, extracted from the seeds of the mustard plant through a process called cold pressing. It is called "cold-pressed" because the oil is extracted without using any heat or chemicals in the process, which helps to retain the natural flavor and nutritional properties of the oil.

Here are the steps involved in the cold-pressed mustard oil process:

1. Seed Cleaning: The first step in the production of cold-pressed mustard oil is cleaning and grading of mustard seeds. The seeds are cleaned to remove any impurities or foreign materials.

2. Seed Conditioning: After cleaning, the seeds are conditioned to improve the oil yield. Conditioning involves adjusting the moisture content of the seeds by adding a small amount of water.

3. Seed Crushing: The next step is to crush the seeds to extract the oil. The seeds are crushed using a mechanical press, which applies pressure to the seeds to extract the oil.

4. Oil Filtration: The extracted oil contains some impurities, which are removed by filtration. The oil is passed through a filter to remove any remaining solid particles.

5. Storage: The final step is to store the oil in a clean and dry container. It is important to store the oil in a cool and dark place to prevent oxidation and preserve its freshness.

No added palm oil or any other additive.