Apple Cider Vinegar

Prepared through traditional process, making honey-based cider vinegar is a time-honored craft that blends the sweetness of honey with the tangy acidity of fermented cider. Rooted in centuries-old techniques, this process begins with the careful selection of ripe, high-quality apples, which are pressed to extract their juice. Next, the apple juice undergoes fermentation, a natural process facilitated by the presence of wild yeasts, which convert the sugars into alcohol. Once the cider has reached the desired alcohol content, it is combined with raw honey, sourced from local apiaries, to add complexity and depth of flavor. The mixture is then left to ferment further, allowing beneficial bacteria to convert the alcohol into acetic acid, the key component of vinegar. Throughout this traditional process, careful attention is paid to temperature, acidity levels, and fermentation time to ensure the development of the desired taste profile and nutritional benefits.